BON EPPETIT

American Personal & Private Chef Association

Member of American Personal &
Private Chef Association

Personal Chef International Code of Ethics
Personal Chef Code of Ethics

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Services & Prices

Regular Service pricing includes:

3x2 Plan
3 Entrees x 2 Servings
= 6 Portions

3x3 Plan
3 Entrees x 3 Servings
= 9 portions

3x4 Plan
3 Entrees x 4 Servings
=12 Portions

$225*

4x2 Plan
4 Entrees x 2 Servings
= 8 Portions

4x3 Plan
4 Entrees x 3 Servings
=12 Portions

4x4 Plan
4 Entrees x 4 Servings
=16 Portions

$275*

5x2 Plan
5 Entrees x 2 Servings
= 10 Portions

5x3 Plan
5 Entrees x 3 Servings
=15 Portions

5x4 Plan
5 Entrees x 4 Servings
=20 Portions

$325*

*Note: Prices do not include cost of groceries. By paying grocery costs separately you are able to optimize your control over final cost of your meal plan by choosing meatloaf over lobster tails! A one time container fee will be charged determined by client’s heating preferences. Disposable container fees are assessed monthly.


Bon Appetit, A Personal Chef Service
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Phone: 304.698.CHEF(2433)
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